Kunafa Millefeuille
A modern fusion of French millefeuille and Middle Eastern kunafa — layers of crispy shredded phyllo, chocolate pastry cream, and pistachio cream, stacked and garnished with gold leaf.
Prep Time
45 min
Cook Time
15 min
Servings
6
Ingredients
For 6 servings- 300 g kunafa dough
- 100 g butter
- 200 g dark chocolate
- 400 ml milk
- 40 g cornstarch
- 80 g sugar
- 3 large egg yolks
- 30 g cocoa powder
- 150 g pistachio cream
- 30 g powdered sugar
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Nutrition Information
Nutrition Facts
Per serving
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