HardvegetarianMiddle Eastern
Kunafa Millefeuille
A modern fusion of French millefeuille and Middle Eastern kunafa — layers of crispy shredded phyllo, chocolate pastry cream, and pistachio cream, stacked and garnished with gold leaf.
Prep Time
45 min
Cook Time
15 min
Servings
6
Ingredients
For 6 servings- 300 g kunafa dough
- 100 g butter
- 200 g dark chocolate
- 400 ml milk
- 40 g cornstarch
- 80 g sugar
- 3 large egg yolks
- 30 g cocoa powder
- 150 g pistachio cream
- 30 g powdered sugar
Equipment Needed
baking sheet
saucepan
ring molds
Recipe
## Kunafa Millefeuille
This elegant dessert alternates layers of baked kunafa sheets with chocolate pastry cream and pistachio cream. Each layer is carefully assembled for maximum crunch and creaminess in every bite.
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Nutrition Information
Nutrition Facts
Per serving
Calories340 kcal
Protein7g
Total Fat20g
Carbohydrates35g
Sugar25g
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