Skip to content
Easyvegetariangluten-free-optionMiddle Eastern Fusion

Kunafa Stuffed Dates

Medjool dates filled with pistachio cream, wrapped in crispy kunafa shreds, and drizzled with rich chocolate for the ultimate Dubai-inspired treat.

Prep Time

30 min

Cook Time

15 min

Servings

12

Ingredients

For 12 servings
  • 12 large Medjool dates
  • 120 g pistachio cream
  • 150 g kunafa dough (kataifi)
  • 60 g clarified butter (ghee)
  • 100 g dark chocolate
  • 2 tbsp heavy cream
  • 30 g ground pistachios
  • 1/4 tsp sea salt flakes
  • 1 tsp coconut oil

Equipment Needed

Baking sheet
Parchment paper
Piping bag
Microwave-safe bowl
Wire cooling rack

Recipe

# Kunafa Stuffed Dates These kunafa stuffed dates are the perfect collision of Middle Eastern flavors — plump Medjool dates filled with smooth pistachio cream, wrapped in shatteringly crispy kunafa shreds, and finished with a generous drizzle of dark chocolate. They look like they came from a luxury Dubai chocolate shop, but they take under 45 minutes to make at home. What makes these special is the textural contrast: the soft, caramel-sweet date gives way to the cool pistachio cream filling, while the kunafa shell adds that unmistakable crunch. One bite and you will understand why Dubai desserts have taken the world by storm. ## Chef's Notes - Use the largest Medjool dates you can find — they need to hold a generous amount of filling. Deglet Noor dates are too small and dry for this recipe. - Toast the kunafa shreds in clarified butter (ghee) for the best flavor. Regular butter can burn at the temperatures needed to get them golden. - Let the pistachio cream come to room temperature before filling so it pipes smoothly. - The chocolate drizzle sets best if you let the finished dates rest in the refrigerator for 10 minutes before serving. ## Variation Ideas - **Rose Water Twist:** Add 1/2 teaspoon of rose water to the pistachio cream for a floral note. - **White Chocolate Version:** Swap the dark chocolate drizzle for white chocolate and a pinch of saffron. - **Salted Caramel:** Drizzle with salted caramel sauce instead of (or alongside) the chocolate. - **Coconut Crunch:** Roll the finished dates in toasted coconut flakes for extra texture. ## Storage Tips - Store in an airtight container in the refrigerator for up to 5 days. - The kunafa will soften over time — if you want that crunch back, place under the broiler for 30 seconds before serving. - These freeze well for up to 1 month. Thaw in the refrigerator overnight. ## Related Recipes If you enjoyed these kunafa stuffed dates, try our [Kunafa Chocolate Cups](/recipes/kunafa-chocolate-cups) for another quick kunafa treat, or go all-in with the [Pistachio Kunafa Cheesecake](/recipes/pistachio-kunafa-cheesecake). For more date-based desserts, check out our [Sesame Tahini Energy Bites](/recipes/sesame-tahini-energy-bites).

Shop All Ingredients

Get everything you need for this recipe delivered to your door. Choose your preferred retailer below.

Affiliate links help support our recipe development at no extra cost to you.

Nutrition Information

Nutrition Facts

Per serving

Calories185 kcal
Protein3
Total Fat10
Carbohydrates22
Fiber2
Sugar18

You Might Also Like

Affiliate Disclosure: Some links in this recipe are affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. This helps us continue creating and testing new recipes. All recommendations are based on our genuine experience and testing.