Kunafa Stuffed Dates
Medjool dates filled with pistachio cream, wrapped in crispy kunafa shreds, and drizzled with rich chocolate for the ultimate Dubai-inspired treat.
Prep Time
30 min
Cook Time
15 min
Servings
12
Ingredients
For 12 servings- 12 large Medjool dates
- 120 g pistachio cream
- 150 g kunafa dough (kataifi)
- 60 g clarified butter (ghee)
- 100 g dark chocolate
- 2 tbsp heavy cream
- 30 g ground pistachios
- 1/4 tsp sea salt flakes
- 1 tsp coconut oil
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Nutrition Information
Nutrition Facts
Per serving
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