
Chocolate Kunafa Cigars
Rolled kunafa pastry filled with chocolate-pistachio cream, baked until golden — crispy, indulgent, and perfect for gatherings.
Prep Time
25 min
Cook Time
20 min
Servings
16
Ingredients
For 16 servings- 300 g kunafa dough (kataifi)
- 120 g dark chocolate
- 150 g pistachio cream
- 100 g clarified butter (ghee)
- 60 g crushed pistachios
- 3 tbsp heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 50 g dark chocolate for drizzle
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Nutrition Information
Nutrition Facts
Per serving
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