HardvegetarianMiddle Eastern
Pistachio Layer Cake with Chocolate Ganache
A showstopper three-layer pistachio sponge cake filled with chocolate ganache and pistachio buttercream, finished with a mirror glaze and gold leaf.
Prep Time
1 hr
Cook Time
35 min
Servings
12
Ingredients
For 12 servings- 150 g pistachio flour
- 200 g all-purpose flour
- 230 g butter
- 300 g sugar
- 5 large eggs
- 240 ml buttermilk
- 300 g dark chocolate
- 400 ml heavy cream
- 200 g pistachio cream
- 2 tsp vanilla extract
- 2 tsp baking powder
Equipment Needed
three 8-inch cake pans
electric mixer
offset spatula
Recipe
## Pistachio Layer Cake
This elegant cake features three layers of moist pistachio sponge, alternating with dark chocolate ganache and pistachio Swiss meringue buttercream. The exterior is finished with a chocolate mirror glaze.
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Nutrition Information
Nutrition Facts
Per serving
Calories420 kcal
Protein8g
Total Fat28g
Carbohydrates38g
Sugar32g
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