HardvegetarianMiddle Eastern
Pistachio Chocolate Tart
A buttery tart shell filled with rich chocolate ganache, topped with pistachio frangipane and finished with gold-dusted pistachios. French technique meets Dubai flavors.
Prep Time
45 min
Cook Time
40 min
Servings
10
Ingredients
For 10 servings- 200 g all-purpose flour
- 180 g butter
- 60 g powdered sugar
- 2 large egg yolks
- 250 g dark chocolate
- 200 ml heavy cream
- 100 g pistachio flour
- 80 g pistachio cream
- 2 large eggs
- 50 g sugar
- 40 g whole pistachios
Equipment Needed
9-inch tart pan
food processor
pie weights
double boiler
Recipe
## Pistachio Chocolate Tart
This tart features a crisp pate sucree shell, smooth chocolate ganache base, and a pistachio frangipane topping that puffs up beautifully in the oven. Finished with crushed pistachios and a dusting of gold.
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Nutrition Information
Nutrition Facts
Per serving
Calories380 kcal
Protein7g
Total Fat26g
Carbohydrates32g
Sugar20g
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