Pistachio Chocolate Tart
A buttery tart shell filled with rich chocolate ganache, topped with pistachio frangipane and finished with gold-dusted pistachios. French technique meets Dubai flavors.
Prep Time
45 min
Cook Time
40 min
Servings
10
Ingredients
For 10 servings- 200 g all-purpose flour
- 180 g butter
- 60 g powdered sugar
- 2 large egg yolks
- 250 g dark chocolate
- 200 ml heavy cream
- 100 g pistachio flour
- 80 g pistachio cream
- 2 large eggs
- 50 g sugar
- 40 g whole pistachios
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Nutrition Information
Nutrition Facts
Per serving
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