
Easyvegetarianhigh-fiberMiddle Eastern Fusion
Dubai Chocolate Overnight Oats
The viral Dubai chocolate flavors in a healthy breakfast format — overnight oats layered with chocolate, pistachio cream, and kunafa crumbs.
Prep Time
10 min
Servings
2
Ingredients
For 2 servings- 100 g rolled oats
- 200 ml milk
- 80 g Greek yogurt
- 2 tbsp cocoa powder
- 2 tbsp honey or maple syrup
- 1 tbsp chia seeds
- 40 g pistachio cream
- 30 g dark chocolate chips
- 30 g kunafa crumbs
- 15 g crushed pistachios
- 1/2 tsp vanilla extract
- 1 pinch pinch of salt
Equipment Needed
Two 16oz mason jars or containers
Mixing bowl
Measuring spoons
Recipe
# Dubai Chocolate Overnight Oats
Yes, you can eat Dubai chocolate flavors for breakfast — and feel good about it. These overnight oats layer chocolate-infused oats with ribbons of pistachio cream and crunchy kunafa crumbs. All the iconic flavors, but in a format that actually qualifies as a nutritious breakfast.
The beauty of overnight oats is the simplicity: 10 minutes of layering before bed, and you wake up to a creamy, indulgent, ready-to-eat breakfast that tastes like dessert but is packed with fiber and protein. The oats absorb the chocolate milk overnight, becoming pudding-like, while the kunafa crumbs added in the morning keep their satisfying crunch.
## Chef's Notes
- Use old-fashioned rolled oats, not quick oats or steel-cut. Rolled oats absorb the liquid perfectly overnight without becoming mushy.
- Add the kunafa crumbs in the morning, right before eating. If you add them the night before, they will be soggy.
- Greek yogurt is optional but adds creaminess and protein. If you skip it, add an extra splash of milk.
- The chocolate layer works best with real cocoa powder — do not use hot chocolate mix, which is mostly sugar.
## Variation Ideas
- **Protein Boost:** Add a scoop of chocolate protein powder to the oat base.
- **Tropical:** Top with sliced banana and toasted coconut alongside the pistachio cream.
- **Mocha:** Use cold brew coffee instead of half the milk for a caffeinated version.
- **Vegan:** Use oat milk, coconut yogurt, and dairy-free chocolate chips.
## Storage Tips
- Prepare up to 3 days ahead and store in the refrigerator.
- Keep toppings (kunafa crumbs, extra pistachios) separate until serving.
- The oats thicken over time — stir in a splash of milk if they are too thick on day 2 or 3.
## Related Recipes
Start your day with Dubai chocolate and continue with our [Dubai Chocolate Smoothie Bowl](/recipes/dubai-chocolate-smoothie-bowl) for another healthy option, or go full indulgence with our [Dubai Chocolate Milkshake](/recipes/dubai-chocolate-milkshake). For a grab-and-go breakfast, try our [Dubai Chocolate Protein Balls](/recipes/dubai-chocolate-protein-balls).
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Nutrition Information
Nutrition Facts
Per serving
Calories385 kcal
Protein14
Total Fat15
Carbohydrates52
Fiber7
Sugar22
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