Sweetifi Gluten-Free Kataifi Pastry, Dried & Chopped Shredded Phyllo Dough for Middle East
Sweetifi gluten-free kataifi pastry — dried, chopped shredded phyllo dough made with corn and rice flour, used in Middle Eastern desserts.
Pros & Cons
Pros
- Gluten-free, from corn starch & rice flour
- Crispy classic kataifi texture, no additives
- Coat with butter, bake, then add syrup
- Works for Kunafa, Baklava and Bird's Nest
Cons
- Specialty ingredient for a single pastry style
Editorial review pending — see reader ratings below.
Check priceIndependently reviewed
Updated Oct 2026
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