JOERSH 2pcs Granola Bar Mold Rectangle Silicone Candy Bar Mold Deep for Baking Chocolate

Pros & Cons

Pros

Two 8-cavity molds make 16 bars at once
100% BPA-free food-grade silicone
Flexible, non-stick for easy release
Withstands -40F to 446F

Cons

Best used with a tray underneath
Hand or dishwasher washing required

Editorial review pending — see reader ratings below.

Check price

Independently reviewed

Updated Oct 2026

This page contains affiliate links. We may earn a commission at no additional cost to you.

What readers think

Tap a star to share your rating. One vote per visitor.

placeholder

Compare Alternatives

JOERSH 2pcs Granola Bar Mold Rectangle Silicone Candy Bar Mold Deep for Baking Chocolate vs zChocolat — French Luxury Chocolates →JOERSH 2pcs Granola Bar Mold Rectangle Silicone Candy Bar Mold Deep for Baking Chocolate vs Russell Stover Chocolates → View all offers

Also Consider

zChocolat — French Luxury Chocolates

View Review

Russell Stover Chocolates

View Review

Enjoy Life Baking Dark Chocolate Morsels, Dairy Free , Soy Free, Nut Free, Non GMO, Gluten

View Review