Equipment
Dipping Fork
A slender, pronged or looped fork used for hand-dipping chocolate truffles and bonbons. Different fork shapes (round, oval, two-tine) create different surface patterns and drip formations on the bottom of finished pieces.
Equipment
A slender, pronged or looped fork used for hand-dipping chocolate truffles and bonbons. Different fork shapes (round, oval, two-tine) create different surface patterns and drip formations on the bottom of finished pieces.