How do I make a vegan Dubai chocolate bar?

Use dairy-free dark chocolate (check that cocoa butter is the only fat — no milk derivatives), replace butter in the kataifi toasting step with coconut oil or vegan butter, and ensure your pistachio paste and tahini contain no dairy additives. Most high-quality dark chocolate (70%+) is naturally vegan. The result is virtually indistinguishable from the original — the pistachio-kataifi filling is already dairy-free.